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Fish taco recipe
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Easy Fish Taco Recipe

5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 servings
Calories 215
Easily a crowd favorite fish taco recipe! Fresh fish seasoned to perfection with fresh veggies and a delicious garlic lime crema sauce to top it off. My family LOVES this recipe and yours will too!

Equipment

Ingredients

  • 5 tilapia filets
  • 2 tbsp olive oil 
  • 4 tbsp butter (cubed)

Fish Taco Seasoning

  • 2 tsp cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/4 tsp black pepper 

Garlic Lime Crema

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 fresh squeezed lime
  • 2 tsp garlic powder
  • 1 tsp sriracha
  • 1 package corn tortillas

Instructions 

  • Combine the the taco seasoning together in a mixing bowl and sprinkle on both sides of the tilapia filet. Brush with olive oil and top with the diced butter. Bake the fish at 350F in the oven for 30 minutes or until completely opaque.
  • Next, make the crema sauce. In a small bowl, whisk the mayonnaise, sour cream, garlic powder, siracha, and lime juice to make the garlic lime crema.
  • Shred the fish and serve in toasted tortillas. Top with cabbage, avocado, cilantro, and the garlic lime crema and any of your other favorite toppings. Serve immediately.
Calories: 215kcal
Course: Main Course
Cuisine: Mexican

Nutrition

Calories: 215kcal | Carbohydrates: 14g | Protein: 17g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 331mg | Potassium: 294mg | Fiber: 2g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg