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Classic Chicken Alfredo Recipe

5 from 1 vote
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 642
This is Grandmas classic Chicken Alfredo recipe that everyone loves! This creamy Fettuccine alfredo recipe is perfectly balanced and comes out perfect every time. Enjoy!


  • 2 1/2 tbsp extra virgin olive oil
  • 2 boneless skinless chicken breasts
  • salt (to taste)
  • pepper (to taste)
  • 2 cups whole milk
  • 1 1/2 cups chicken broth
  • 1 tbsp garlic (minced)
  • 8 oz fettuccine
  • 1/2 cup heavy whipping cream
  • 1 cup parmesan cheese
  • fresh chopped parsley (garnish)


  • In a large skillet on medium high heat, add the olive oil. Add the sliced chicken and season with salt and pepper. Cook until golden, about 4-5 minutes per side. Remove chicken from pan.
  • Next, add the milk, broth, and garlic to the skillet. Season with salt and pepper. Once it has reached a simmer, add in the fettuccine, and cook until al dente. Add in the heavy cream and parmesan. Simmer until the sauce thickens.
  • Once the sauce has thickened, remove from heat and stir in the chicken. Garnish with parsley and serve immediately.
Calories: 642kcal
Course: Main Course
Cuisine: Italian


Calories: 642kcal | Carbohydrates: 49g | Protein: 34g | Fat: 34g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 865mg | Potassium: 632mg | Fiber: 2g | Sugar: 7g | Vitamin A: 884IU | Vitamin C: 8mg | Calcium: 485mg | Iron: 2mg