Shrimp Taco Recipe

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5 from 1 vote

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 271

This simple shrimp taco recipe is so quick and easy that you'll have it ready on the table in about 20 minutes. Its made with delicious tender shrimp and zesty lime coleslaw, and topped with your favorite taco garnish.

Equipment

Ingredients

Zesty Lime coleslaw

1 bag coleslaw mix
1 cup plain Greek yogurt
2 tbsp lime juice
3 jalapeños
2 green onions
2 tbsp garlic (minced)
1/2 tsp salt
1/2 tsp black pepper
1 tsp cumin

Tacos

1 lb large shrimp (peeled and deveined)
3 tbsp taco seasoning
salt (to taste)
black pepper
2 tbsp avocado oil
10 flour or corn tortillas

Instructions

First, prep the lime slaw. In a food processor, combine all of the slaw ingredients until it reaches a smooth and creamy texture. Combine the mixtures with the slaw until it is thoroughly coated.
Next, in a large mixing bowl, coat the shrimp with the taco seasoning, salt, and pepper. Heat the avocado oil in a large pan and cook the shrimp 3-4 minutes on each side. Fill each tortilla with the slaw, shrimp, avocado, and any other desired toppings (cilantro, onion, avocado, jalapeño, lime wedges).

Calories: 271kcal

Course: Main Course

Cuisine: Mexican

Nutrition