This easy Scalloped Potato recipe is the perfect way to make a simple potato casserole. It's tough to beat tender potatoes layered with spices and baked in a creamy onion and garlic sauce. It makes the perfect side dish!
- 1/2 cup butter
- 1 large onion (diced)
- 1 tbsp garlic (minced)
- 1/4 cup flour
- 2 cups whole milk
- 1 1/4 cup chicken broth
- salt (pinch)
- pepper (pinch)
- 3 lbs white or golden potatoes (sliced about 1/8" thick circles)
Preheat the oven to 350F. Next, make the sauce. Melt the butter, onion, and garlic over medium low heat. Cook until the onion has softened or for about 3 minutes. Add in the flour and cook for an additional 2 minutes. Then, reduce the heat to low. Combine the milk and broth then slowly whisk into the butter mixture, a little bit at a time. Once all of the liquid has been added and whisked until smooth, bring the mixture to a boil over medium heat, whisking constantly. Add in the salt and paper and allow to boil for another minute.
Now, assemble the dish. In a greased 9x13 casserole dish, place 1/3 of the potatoes on the bottom and season with salt and pepper. Pour 1/3 of the cream sauce over the top. Repeat these layers, ending with cream sauce. Cover and bake for 40-45 minutes. Then, uncover and bake for an additional 40 minutes or until golden brown. Rest for 15 minutes before serving.
Calories: 285kcal | Carbohydrates: 42g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 172mg | Potassium: 866mg | Fiber: 4g | Sugar: 5g | Vitamin A: 112IU | Vitamin C: 38mg | Calcium: 117mg | Iron: 2mg