This authentic Argentine Chimichurri is the perfect sauce for any meat fresh off the grill or even as a dressing on you favorite salad. I LOVE Chimichurri sauce because of its delicious taste and versatility!
- 1 1/4 cup fresh flat-leaf parsley leaves (firmly packed)
- 5 garlic cloves
- 2 1/2 tsp dried oregano
- 1/3 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- black pepper (pinch)
- 1/4 tsp red pepper flakes (more if you like it spicier)
In a food processor, pulse together parsley, oregano, and garlic. Then add in the olive oil, vinegar, salt, pepper, and red pepper flakes. Serve immediately over skirt steak or your other favorite dish!
Calories: 177kcal | Carbohydrates: 3g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Sodium: 14mg | Potassium: 140mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1638IU | Vitamin C: 26mg | Calcium: 54mg | Iron: 2mg