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Breakfast casserole recipe
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Homemade Breakfast Casserole Recipe

5 from 2 votes
Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Servings 8 servings
Calories 446
This delicious breakfast casserole recipe has sausage, eggs, hashbrowns, veggies, and cheese all in one dish. This hashbrown breakfast casserole is super easy to make and is always a crowd favorite!

Equipment

Ingredients

  • 20 oz shredded hash browns
  • 1 lb crumbled sausage
  • 1 small onion (diced)
  • 1/2 red bell pepper (diced)
  • 1/2 green bell pepper (diced)
  • 8 eggs
  • 1 12oz can evaporated milk
  • 1 tsp Italian seasoning
  • 2 1/2 cups cheddar cheese
  • salt (to taste)
  • pepper (to taste)

Instructions 

  • Preheat oven to 350F. Over medium heat and in a non-stick pan, brown your sausage and drain the fat.
  • Then, combine the eggs, milk, salt, pepper, and Italian seasoning in a bowl and whisk until smooth.
  • Set aside 1/2 cup of the cheese for the topping. Place your veggies and cheese in a greased 9x13 casserole dish. Pour the egg mixture over the veggies and top with the reserved cheese. Bake for about 55 to 65 minutes. Serve immediately.
Calories: 446kcal
Course: Breakfast
Cuisine: American

Nutrition

Calories: 446kcal | Carbohydrates: 16g | Protein: 25g | Fat: 31g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 242mg | Sodium: 659mg | Potassium: 490mg | Fiber: 2g | Sugar: 1g | Vitamin A: 899IU | Vitamin C: 23mg | Calcium: 300mg | Iron: 3mg