Beef Stir Fry Recipe

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5 from 1 vote

Prep Time 25

Cook Time 30

Total Time 55

Servings servings

Calories 508

This beef stir fry recipe is full of tender beef sauteed with a healthy variety of vegetables and noodles and tossed in a delicious and flavorful stir fry sauce.

Equipment

Ingredients

3 tbsp vegetable oil (divided)
1 lb flank steak (thinly sliced)
1 lb lo mein egg noodles (cooked)
2 tbsp cornstarch
1 bag frozen mixed stir-fry vegetables
salt (to taste)
pepper (to taste)
green onions (chopped for garnish)

Beef stir fry sauce

2 tbsp garlic ginger paste
1/3 cup orange juice
1/4 cup water
1/4 cup soy sauce (low sodium)
2 tbsp brown sugar
2 tsp sesame oil
1 tbsp cornstarch

Instructions

First, season the flank steak with salt and pepper and toss with cornstarch and set aside.
Next, put about 1 1/2 tablespoons of vegetable oil in a wok on medium high heat. Cook the beef in small batches until browned, or about 3 minutes per side. Once browned, set aside.
Next, add your vegetables to the wok and cook for about 5 minutes with the remaining vegetable oil. Remove and set aside.
Now, make your sauce. Combine the sauce ingredients except for the corn starch in a bowl and mix well. Add the sauce to the wok and bring to a simmer. While the sauce reaches a simmer, combine the cornstarch with about 2-3 tablespoons of water and then slowly whisk into the sauce. Allow to simmer for an additional 2-3 minutes. Add the vegetables and beef back to the wok and cook until fully heated through. Serve over egg noodles.

Calories: 508kcal

Course: Main Course

Cuisine: Chinese

Nutrition