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Beef Stir Fry Recipe

5 from 1 vote
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 6 servings
Calories 508
This beef stir fry recipe is full of tender beef sauteed with a healthy variety of vegetables and noodles and tossed in a delicious and flavorful stir fry sauce.


  • 3 tbsp vegetable oil (divided)
  • 1 lb flank steak (thinly sliced)
  • 1 lb lo mein egg noodles (cooked)
  • 2 tbsp cornstarch
  • 1 bag frozen mixed stir-fry vegetables
  • salt (to taste)
  • pepper (to taste)
  • green onions (chopped for garnish)

Beef stir fry sauce

  • 2 tbsp garlic ginger paste
  • 1/3 cup orange juice
  • 1/4 cup water
  • 1/4 cup soy sauce (low sodium)
  • 2 tbsp brown sugar
  • 2 tsp sesame oil
  • 1 tbsp cornstarch


  • First, season the flank steak with salt and pepper and toss with cornstarch and set aside.
  • Next, put about 1 1/2 tablespoons of vegetable oil in a wok on medium high heat. Cook the beef in small batches until browned, or about 3 minutes per side. Once browned, set aside.
  • Next, add your vegetables to the wok and cook for about 5 minutes with the remaining vegetable oil. Remove and set aside.
  • Now, make your sauce. Combine the sauce ingredients except for the corn starch in a bowl and mix well. Add the sauce to the wok and bring to a simmer. While the sauce reaches a simmer, combine the cornstarch with about 2-3 tablespoons of water and then slowly whisk into the sauce. Allow to simmer for an additional 2-3 minutes. Add the vegetables and beef back to the wok and cook until fully heated through. Serve over egg noodles.
Calories: 508kcal
Course: Main Course
Cuisine: Chinese


Calories: 508kcal | Carbohydrates: 70g | Protein: 26g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 835mg | Potassium: 411mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2423IU | Vitamin C: 12mg | Calcium: 35mg | Iron: 2mg