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Hashbrown cassereole recipe
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Creamy Cracker Barrel Hashbrown Casserole Recipe

5 from 4 votes
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 9 servings
Calories 468
The first time I ever tried Cracker Barrel Hashbrown Casserole I was in love! Its so creamy and delicious. This Hashbrown Casserole recipe is based off that and everyone I make it for raves about it. Enjoy!

Equipment

Ingredients

  • 32 oz frozen shredded hash browns
  • 3/4 cup melted butter
  • 10 oz can cream of chicken soup
  • 1 pint sour cream
  • 2/3 cup onion (finely chopped)
  • 2 cups colby cheese (grated)
  • black pepper (pinch)

Instructions 

  • First, preheat the oven to 350F. Combine all of the ingredients in a large bowl, reserving about 1/2 cup of the cheese. Place the mixture into a greased 9x13 casserole dish. Sprinkle the remaining cheese on top. Bake for 45 minutes until bubbly. Serve hot.
Calories: 468kcal
Course: Breakfast
Cuisine: American

Nutrition

Calories: 468kcal | Carbohydrates: 24g | Protein: 11g | Fat: 38g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 598mg | Potassium: 436mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1149IU | Vitamin C: 10mg | Calcium: 281mg | Iron: 2mg