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Crispy Roasted Brussel Sprouts Recipe

5 from 7 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 157
The perfect crispy roasted brussel sprout recipe that is crispy on the outside and tender in the middle. This easy recipe is great because of the short prep time and the consistent results every time!


  • 2 lbs brussel sprouts (halved)
  • 4 tbsp extra virgin olive oil (divided)
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp balsamic vinegar
  • 1 1/2 tsp honey
  • 2 garlic (minced)


  • Preheat the oven to 400F and line a baking sheet with aluminum foil. Toss the Brussels sprouts with 2 tbsps of olive oil, salt, pepper and garlic. Roast until tender and golden brown. Once roasted, toss with the remaining olive oil, balsamic vinegar, and honey until evenly coated. Serve immediately.
Calories: 157kcal
Course: Side Dish
Cuisine: American


Calories: 157kcal | Carbohydrates: 16g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 426mg | Potassium: 598mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1141IU | Vitamin C: 129mg | Calcium: 67mg | Iron: 2mg