This easy ceviche recipe is a refreshing summer classic with fresh seafood, avocado, tomatoes, onion, cilantro and spices. Ceviche is so simple and so delicious!
- 14 oz tuna (or your preferred sashimi grade fish or shrimp)
- 1/2 cup red onion
- 1 tbsp jalapeno
- 10 cherry tomatoes (halved)
- black pepper (pinch)
- salt (pinch)
- 1/3 cup lime juice
- 1 avocado
- 1/2 cup cilantro
- 2 tbsp extra virgin olive oil
Dice the tuna into 1” cubes. Place the fish in a bowl with onion, jalapeño, tomato, pepper, and lime juice. Toss then set aside for 10 minutes. Then, sprinkle with salt and add in the avocado, cilantro, and olive oil. Gently toss again then serve immediately.
Calories: 250kcal | Carbohydrates: 10g | Protein: 21g | Fat: 15g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 256mg | Potassium: 587mg | Fiber: 4g | Sugar: 3g | Vitamin A: 524IU | Vitamin C: 27mg | Calcium: 37mg | Iron: 2mg