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+ servings

PERFECT Homemade Whipped Cream Recipe

5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 139
Learn how to make light and fluffy fresh homemade whipped cream with this whipped cream recipe tutorial video. This recipe calls for only 3 simple ingredients and is the perfect topping for all of your favorite desserts!


  • 1 cup heavy whipping cream
  • 3 tbsp confectioner's sugar
  • 1 tsp vanilla extract


  • With a hand mixer whip the heavy whipping cream, sugar, and vanilla on medium-high speed for about 4 minutes or until medium peaks form. Use immediately or refrigerate for up to 1 day.
Calories: 139kcal
Course: Dessert
Cuisine: American


Calories: 139kcal | Carbohydrates: 4g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 15mg | Potassium: 31mg | Sugar: 1g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg