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Roasted Broccoli Recipe

5 from 1 vote
Prep Time 7 minutes
Cook Time 20 minutes
Total Time 27 minutes
Servings 5 servings
Calories 174
This roasted broccoli recipe is a fresh take on an old classic. Roasting broccoli is by far the best way to cook broccoli. This tender, crispy and salty version with fresh parmesan cheese is so delicious even kids love it!


  • 1-2 large heads of broccoli (cut into bite-size florets)
  • 4 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 5 garlic cloves (minced)
  • black pepper (to taste)
  • 1/3 cup fresh grated Parmesan cheese


  • Preheat the oven to 400F and line a baking sheet with foil lightly greased with a cooking spray. Toss the broccoli, garlic, olive oil, lemon juice, and salt in a large bowl until everything is evenly coated. Place the florets in a single layer on a baking sheet and roast for about 15 minutes at 400F. Once fork tender, toss the broccoli with parmesan and black pepper, then serve immediately.
Calories: 174kcal
Course: Side Dish
Cuisine: American


Calories: 174kcal | Carbohydrates: 10g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 143mg | Potassium: 408mg | Fiber: 3g | Sugar: 2g | Vitamin A: 816IU | Vitamin C: 111mg | Calcium: 137mg | Iron: 1mg