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How to make Buttermilk

5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 152
This easy Buttermilk recipe tutorial is the perfect guide to teach you how to make buttermilk from scratch.


  • 1 cup whole milk
  • 1 tbsp white vinegar


  • Pour the vinegar into the whole milk and gently stir to combine. Allow to sit for about 5 minutes so the milk will curdle and achieve a buttermilk texture and taste.
Calories: 152kcal
Course: Drinks
Cuisine: American


Calories: 152kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 105mg | Potassium: 322mg | Sugar: 12g | Vitamin A: 395IU | Calcium: 277mg | Iron: 1mg