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Deviled Egg Recipe

5 from 2 votes
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 servings
Calories 86
If you've never made a deviled egg recipe you are in for a real treat! Deviled eggs take a hard boiled up several levels. In this recipe, you will learn how to make deviled eggs with mayonnaise, Dijon mustard and smoked paprika!


  • 7 large eggs
  • 4 tbsp mayonnaise
  • 2 tsp Dijon mustard
  • salt (to taste)
  • pepper (to taste)
  • smoked paprika (to taste)


  • Gently place eggs in a single layer in the bottom of a pot so they do not crack. Make sure the eggs are submerged in water and hard boil them for about 10-12 minutes. Once done, remove from heat and and allow to cool in an ice water bath. Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolk from each egg and place in a small bowl. Mash the egg yolks with a fork and then add the mayo, mustard, salt and pepper. Stir until smooth. Use a spoon (or piping bag) to add a portion of the mixture back into the cavity of each egg white. Garnish with extra paprika.
Calories: 86kcal
Course: Appetizer
Cuisine: American


Calories: 86kcal | Carbohydrates: 1g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 151mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg