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Easy Pico De Gallo Recipe

5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 48
This super easy Pico De Gallo recipe is perfect for a chips and salsa appetizer or used as a topping for your favorite taco or burrito dish. This is the same fresh quality of our local Mexican restaurant that helped me perfect this recipe!


  • 1 1/2 lbs tomatoes (roughly chopped)
  • 1 white onion (roughly chopped)
  • 2 jalapeno peppers (roughly chopped)
  • 2/3 cup fresh cilantro (roughly chopped)
  • 1/4 cup fresh lime juice
  • 2 tsp salt


  • Combine all ingredients into a food processor until finely chopped and thoroughly combined. Serve immediately.
Calories: 48kcal
Course: Appetizer
Cuisine: Mexican


Calories: 48kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1174mg | Potassium: 492mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1672IU | Vitamin C: 39mg | Calcium: 23mg | Iron: 1mg