This super easy Pico De Gallo recipe is perfect for a chips and salsa appetizer or used as a topping for your favorite taco or burrito dish. This is the same fresh quality of our local Mexican restaurant that helped me perfect this recipe!
- 1 1/2 lbs tomatoes (roughly chopped)
- 1 white onion (roughly chopped)
- 2 jalapeno peppers (roughly chopped)
- 2/3 cup fresh cilantro (roughly chopped)
- 1/4 cup fresh lime juice
- 2 tsp salt
Calories: 48kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 1174mg | Potassium: 492mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1672IU | Vitamin C: 39mg | Calcium: 23mg | Iron: 1mg