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+ servings

The Perfect Egg Salad Recipe

5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 247
This easy Egg Salad recipe is made with just a few simple ingredients and comes our perfect every time! The best egg salad is refreshing and packed with flavor. It is great on its own or to make egg salad sandwiches!


  • 8 hard boiled eggs
  • 2/3 cup mayonnaise
  • 1/4 cup scallions (green onion) (chopped (can substitute chives))
  • 1/4 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tsp yellow mustard


  • Hard boil 8 eggs and allow to cool. Once cooled, peel, chop and place into a large mixing bowl. Add in the mayonnaise, mustard, green onion, and smoked paprika. Season with salt and pepper to taste. Serve on fresh rye bread.
Calories: 247kcal
Course: Main Course, Salad
Cuisine: American


Calories: 247kcal | Carbohydrates: 5g | Protein: 13g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 379mg | Sodium: 694mg | Potassium: 155mg | Fiber: 1g | Sugar: 3g | Vitamin A: 670IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg