One of the most delicious cinnamon french toast recipes that is a favorite every Sunday morning. This fluffy french toast recipe comes out perfect every time!
- 1 loaf brioche bread (sliced into 6 thick slices)
- 2 tbsp butter
- 5 eggs
- 1 cup half and half
- 1 tbsp cinnamon
- 1/2 tsp vanilla extract
Prepare the egg wash. Whisk the eggs, half and half, cinnamon, and vanilla extract together until thoroughly combined. Set aside.
Heat the butter in the skillet until its bubbly.
Dip each brioche slice into the egg wash, soaking both sides for a few seconds on each side. Fry the bread in the skillet on medium high heat, flipping until both sides are golden brown (about 2-3 minutes). Repeat this process with the remaining 5 slices.
Serve with powdered sugar and warmed maple syrup with a side of fresh fruit.
Calories: 384kcal | Carbohydrates: 30g | Protein: 13g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 247mg | Sodium: 336mg | Potassium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 833IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 2mg