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Classic French Toast Recipe

5 from 2 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 384
One of the most delicious cinnamon french toast recipes that is a favorite every Sunday morning. This fluffy french toast recipe comes out perfect every time!


  • 1 loaf brioche bread (sliced into 6 thick slices)
  • 2 tbsp butter

Egg Wash

  • 5 eggs
  • 1 cup half and half
  • 1 tbsp cinnamon
  • 1/2 tsp vanilla extract


  • Prepare the egg wash. Whisk the eggs, half and half, cinnamon, and vanilla extract together until thoroughly combined. Set aside.
  • Heat the butter in the skillet until its bubbly.
  • Dip each brioche slice into the egg wash, soaking both sides for a few seconds on each side. Fry the bread in the skillet on medium high heat, flipping until both sides are golden brown (about 2-3 minutes). Repeat this process with the remaining 5 slices.
  • Serve with powdered sugar and warmed maple syrup with a side of fresh fruit.
Calories: 384kcal
Course: Breakfast
Cuisine: American


Calories: 384kcal | Carbohydrates: 30g | Protein: 13g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 247mg | Sodium: 336mg | Potassium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 833IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 2mg