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Classic Pumpkin Pie Recipe

5 from 3 votes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 people
Calories 226
Delicious homemade Pumpkin Pie is the perfect holiday dessert. Warm pumpkin filling in a sweet flaky crust and baked to golden perfection. Top with whipped cream or vanilla ice cream.


  • 29 oz can of unsweetened pumpkin puree
  • 1/4 tsp cloves (ground)
  • 1 tsp cinnamon
  • 1/8 tsp allspice
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 large egg yolk


  • Preheat the oven to 350F. Place the frozen pie crust in the fridge to thaw.
  • In a large bowl, combine the pumpkin puree, cloves, cinnamon, allspice, ginger, nutmeg, salt, granulated sugar, brown sugar, vanilla extract, eggs, and egg yolk. Mix until thoroughly combined.
  • Place pie crust into pie plate and poke holes on the bottom with a fork. Pour the pumpkin mixture into the pie shell and spread evenly.
  • Bake at 350F for 35-40 minutes, or until the edges are set but the center jiggles slightly when shaken.
  • Allow to cool at room temp for 2 hours before serving. Slice and serve with whipped cream or vanilla ice cream.
Calories: 226kcal
Course: Dessert
Cuisine: American


Calories: 226kcal | Carbohydrates: 47g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 114mg | Sodium: 239mg | Potassium: 337mg | Fiber: 4g | Sugar: 39g | Vitamin A: 21487IU | Vitamin C: 6mg | Calcium: 71mg | Iron: 3mg