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Homemade pumpkin pie recipe

Classic Pumpkin Pie Recipe

Delicious homemade Pumpkin Pie is the perfect holiday dessert. Warm pumpkin filling in a sweet flaky crust and baked to golden perfection. Top with whipped cream or vanilla ice cream.
5 from 1 vote
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dessert
Cuisine American
Servings 6 people
Calories 226 kcal


  • 29 oz can of unsweetened pumpkin puree
  • 1/4 tsp cloves ground
  • 1 tsp cinnamon
  • 1/8 tsp allspice
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 large egg yolk


  • Preheat the oven to 350F. Place the frozen pie crust in the fridge to thaw.
  • In a large bowl, combine the pumpkin puree, cloves, cinnamon, allspice, ginger, nutmeg, salt, granulated sugar, brown sugar, vanilla extract, eggs, and egg yolk. Mix until thoroughly combined.
  • Place pie crust into pie plate and poke holes on the bottom with a fork. Pour the pumpkin mixture into the pie shell and spread evenly.
  • Bake at 350F for 35-40 minutes, or until the edges are set but the center jiggles slightly when shaken.
  • Allow to cool at room temp for 2 hours before serving. Slice and serve with whipped cream or vanilla ice cream.


Calories: 226kcalCarbohydrates: 47gProtein: 5gFat: 3gSaturated Fat: 1gCholesterol: 114mgSodium: 239mgPotassium: 337mgFiber: 4gSugar: 39gVitamin A: 21487IUVitamin C: 6mgCalcium: 71mgIron: 3mg
Keyword easy pumpkin pie recipe, pumpkin pie, pumpkin pie recipe
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