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+ servings

Best Homemade Pancake Recipe

5 from 3 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 460
Tried and true family favorite pancake recipe. If you're looking for an easy fluffy pancake recipe this is it. Perfectly soft and fluffy pancakes every time!

Ingredients

  • 2 egg yolks
  • 3 tbsp white sugar
  • 4 tbsp butter (melted)
  • 1 1/2 cups milk
  • 2 cups flour (all purpose)
  • 2 tsp baking powder
  • 1 tsp salt
  • 5 egg whites

Instructions 

  • In a large bowl, whisk the egg yolks, sugar and melted butter until smooth. Add in the milk and then whisk again.
  • Sift in the flour, baking powder, and salt. Whisk the dry ingredients into the wet as smooth as possible.
  • In a separate bowl, whip the egg whites into stiff peaks with an electric hand mixer, then gently fold them into the cake batter until just combined.
  • In a small skillet, on low medium heat setting melt butter until bubbling or use non-stick cooking spray. Add your pancake batter, flipping when bubbles form over the surface of the pancake. Cook for 1 minute on the other side.
  • Serve and top with your favorite toppings. Butter, maple syrup, honey, ice cream, yogurt all make this classic delicious!
Calories: 460kcal
Course: Breakfast
Cuisine: American

Nutrition

Calories: 460kcal | Carbohydrates: 67g | Protein: 18g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 107mg | Sodium: 901mg | Potassium: 270mg | Fiber: 2g | Sugar: 14g | Vitamin A: 278IU | Vitamin C: 1mg | Calcium: 264mg | Iron: 4mg