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+ servings

Easy Banana Bread Recipe

5 from 2 votes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 people
Calories 306
Super easy Banana Bread recipe that comes out moist and delicious every time! A family favorite that makes a delicious quick snack anytime of the day!

Ingredients

  • 2 cups bread flour
  • 1 cup granulated sugar
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 4 large ripe bananas
  • 1 stick butter ((melted))
  • 2 large eggs
  • 1 tbsp milk
  • 1 tsp vanilla extract
  • 1/4 cup chopped walnuts ((optional))

Instructions 

  • Preheat your oven to 350F.
  • Spray your loaf pan with a nonstick spray and set aside.
  • In a large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon and set aside.
  • In a second large bowl with the melted butter, add bananas and mash with a fork until you have well mashed bananas. Add in the vanilla extract and egg. Combine the dry ingredients with the wet ingredients. Mix together until just combined.
  • Pour the batter into the prepared loaf pan and sprinkle chopped walnuts on top (optional). Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
Calories: 306kcal
Course: Breakfast
Cuisine: American

Nutrition

Calories: 306kcal | Carbohydrates: 62g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 321mg | Potassium: 274mg | Fiber: 3g | Sugar: 33g | Vitamin A: 97IU | Vitamin C: 5mg | Calcium: 23mg | Iron: 1mg