This Italian Pasta Salad recipe is the perfect blend of pasta, salami, veggies and seasoning. It makes crowd favorite side dish for so many summer meals and can be easily prepared the day before!
- 16 oz tricolor rotini
- 10 oz cubed salami
- 3/4 cup Italian vinaigrette
- 3/4 cup mozzarella cheese pearls
- 1 pint grape tomatoes (halved)
- 1/4 cup black olives (sliced)
- 1/2 green bell pepper (seeded and diced)
- 1/2 orange bell pepper (seeded and diced)
- 1/2 red bell pepper (seeded and diced)
- 1/2 cup red onion (diced)
- 1/4 cup shredded parmesan cheese
- 4 tbsp fresh parsley (chopped)
- 1 tsp Italian seasoning
- 1 tsp salt
- 1 tsp pepper
First, cook the tricolor rotini until al dente. Once cooked, rinse with cold water. Combine all of the ingredients in a large salad bowl and toss to combine. Refrigerate for at least 2 1/2 hours before serving.
Calories: 324kcal | Carbohydrates: 19g | Protein: 12g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Cholesterol: 27mg | Sodium: 974mg | Potassium: 307mg | Fiber: 2g | Sugar: 3g | Vitamin A: 963IU | Vitamin C: 29mg | Calcium: 78mg | Iron: 1mg