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Ceviche recipe
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Homemade Ceviche Recipe

5 from 1 vote
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
This easy ceviche recipe is a refreshing summer classic with fresh seafood, avocado, tomatoes, onion, cilantro and spices. Ceviche is so simple and so delicious!

Equipment

Ingredients

  • 14 oz tuna (or your preferred sashimi grade fish or shrimp)
  • 1/2 cup red onion
  • 1 tbsp jalapeno
  • 10 cherry tomatoes (halved)
  • black pepper (pinch)
  • salt (pinch)
  • 1/3 cup lime juice
  • 1 avocado
  • 1/2 cup cilantro
  • 2 tbsp extra virgin olive oil

Instructions 

  • Dice the tuna into 1” cubes. Place the fish in a bowl with onion, jalapeño, tomato, pepper, and lime juice. Toss then set aside for 10 minutes. Then, sprinkle with salt and add in the avocado, cilantro, and olive oil. Gently toss again then serve immediately.
Calories: 250kcal
Course: Main Course
Cuisine: Mexican

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 21g | Fat: 15g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 256mg | Potassium: 587mg | Fiber: 4g | Sugar: 3g | Vitamin A: 524IU | Vitamin C: 27mg | Calcium: 37mg | Iron: 2mg