Delicious homemade Pumpkin Pie is the perfect holiday dessert. Warm pumpkin filling in a sweet flaky crust and baked to golden perfection. Top with whipped cream or vanilla ice cream.
Preheat the oven to 350F. Place the frozen pie crust in the fridge to thaw.
In a large bowl, combine the pumpkin puree, cloves, cinnamon, allspice, ginger, nutmeg, salt, granulated sugar, brown sugar, vanilla extract, eggs, and egg yolk. Mix until thoroughly combined.
Place pie crust into pie plate and poke holes on the bottom with a fork. Pour the pumpkin mixture into the pie shell and spread evenly.
Bake at 350F for 35-40 minutes, or until the edges are set but the center jiggles slightly when shaken.
Allow to cool at room temp for 2 hours before serving. Slice and serve with whipped cream or vanilla ice cream.