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It’s the perfect way to finish off any dessert. But if you’re still buying that stuff from the can…why?!? You can make your own delightful, light, airy, sweet, whipped cream recipe from scratch in just 5 minutes. This is one the kids will want to help with for sure!

Best Whipped Cream Recipe

The best whipped cream is the one you make. Notice how those store-bought brands have other stuff in there? It only takes 3 simple and pure ingredients to make whipped cream from scratch!

Easy Whipped Cream Recipe

If you have 5 minutes and these ingredients, that’s all it takes to have whipped cream ready to serve with dessert. Add it to ice cream, cakes, pies, and whatever you want, or just eat it right out of the bowl!

Whipped Cream Ingredients (only 3 simple ingredients!)

  • Heavy whipping cream – Naturally, this is the base for making whipped cream.
  • Confectioner’s sugar – But it won’t taste sweet without this stuff so make sure you add it in.
  • Vanilla extract – And for good measure to add balance to the sweetness, vanilla extract is the 3rd ingredient you’ll need for this culinary adventure.

How do you Make Whipped Cream from Scratch

Learning how to make whipped cream is super easy. Simply add the heavy whipping cream, sugar, and vanilla extract to a bowl and use your hand mixer on medium-high. It will take about 4 minutes until you get medium peaks forming.

Life is far too short to skip the whipped cream.

Expert Tips and Tricks for the Perfect Whipped Cream Every Time

  • Get that cream cold. For this whipped cream recipe with heavy cream, your heavy whipping cream should be as cold as possible.
  • Use a metal bowl. And if you can, put it in the fridge or freezer first. This will make your easy homemade whipped cream nice and cold and make the whipped cream whip up really nice.
  • Yes, you can use a whisk. Though you may be tired afterward!
  • Plan ahead. When making whipping cream, you don’t have to it on the fly while your guests wait. You can make whipped cream up to 2 hours in advance and then top off your desserts when ready.

What is whipped cream made of?

Whipped cream is made from heavy whipping cream, confectioner’s sugar, and vanilla extract. These simple ingredients are all it takes for a great whipped cream.

Can you make whipped cream with all-purpose cream?

Yes, though it comes out better with heavy whipping cream. If all-purpose cream is all you have, just be sure to chill it very well and make sure the bowl you use to whip it in is cold too.

Can I use evaporated milk for whipped cream?

You can certainly use evaporated milk, especially if you need to use up any leftovers. To make it work, put the evaporated milk in the freezer along with the beaters to your mixer. Leave them 30 minutes then beat until it gets stiff.

Is heavy cream the same as heavy whipping cream?

It’s all about the fat content. Heavy cream has just a little more fat content compared with heavy whipping cream though both will whip well. Heavy whipping cream will retain its shape for longer though.

How long does it take to whip heavy cream?

It should take you about 4 minutes on a medium-high setting to whip your whipped cream up to the right texture.

Why does whipped cream go flat?

Again, it’s the temperature of your cream. You’ve got to keep things really cold to get it to stay in that whipped state.

How do you turn condensed milk into whipped cream?

You’ll want to put that condensed milk in the freezer for 30 minutes, then pour it into a chilled mixing bowl and beat it. Use the high setting for one minute until it becomes nice and foamy.

Can heavy cream become whipped cream?

Yes, though heavy whipping cream will do even better. You’ll just have a slightly creamier, less firm texture.

What happens if you whip heavy cream?

You will still get whipped cream! It will get nice and fluffy though for this homemade heavy whipping cream recipe, heavy whipping cream is the best one.

Why is my whipping cream not whipping?

Again, it’s all about the science of how cold the fat is in the cream. If it’s not cold enough, you’re not going to get the right texture.

Why is my whipping cream not thickening?

Your cream might not be cold enough. Try ensuring the cream you use is as cold as possible. Using a chilled metal bowl will also help.

What goes well with Whipped Cream

Homemade whipped cream is a dream with fresh berries and fruits. It’s a natural with all kinds of desserts too. From cakes and pies to ice cream sundaes and cookies and everything in between.

How to Store Whipped Cream

Since it’s made from cream, you’ll have to refrigerate it. You can keep leftover whipped cream in the fridge if you put it in a fine-mesh strainer atop a small bowl. Cover it with plastic wrap and use within 24 hours.

How Long Does Whipped Cream Last?

It will last about 3 to 4 days in your fridge, but it really is best to make it as needed. This way it tastes the best and retains the proper texture.

Can You Freeze Whipped Cream?

Whipped cream is perfect for freezing. The best way is to spoon or pipe it onto a parchment-lined baking sheet and freeze. When they’re all solid, put them in a freezer bag and use as needed.

How to Thaw Whipped Cream?

Just let your whipped cream sit out for about 15 to 20 minutes. It will get back to its usual texture!

Watch How To Make Whipped Cream (Video)

PERFECT Homemade Whipped Cream Recipe

5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 139
Learn how to make light and fluffy fresh homemade whipped cream with this whipped cream recipe tutorial video. This recipe calls for only 3 simple ingredients and is the perfect topping for all of your favorite desserts!


  • 1 cup heavy whipping cream
  • 3 tbsp confectioner's sugar
  • 1 tsp vanilla extract


  • With a hand mixer whip the heavy whipping cream, sugar, and vanilla on medium-high speed for about 4 minutes or until medium peaks form. Use immediately or refrigerate for up to 1 day.
Calories: 139kcal
Course: Dessert
Cuisine: American


Calories: 139kcal | Carbohydrates: 4g | Protein: 1g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 54mg | Sodium: 15mg | Potassium: 31mg | Sugar: 1g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg

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Author Megan Miller

I’m a mom of two, food and wine lover, and recipe creation enthusiast. Good food brings families together. Which is why I’m devoted to sharing my best recipes that are simple enough for even the beginner cook that your family will love!

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