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Fresh homemade garlic bread always makes for a wonderful accompaniment to your meals. Whether it’s a pasta dish or baked chicken, having this garlic bread recipe on the table makes everyone happy. And that fresh oven baked garlic bread smell! It’s so heavenly in your home, inviting everyone to dinner before you can even tell them it’s ready!

Best Garlic Bread Recipe

Do you still buy those bake-and-eat garlic breads from the freezer section? No judgement for I used to do the same. But when you see how easy it is to make homemade garlic bread in the oven and how much more delicious too, you’ll never go back to the frozen one.

Homemade Garlic Bread Ingredients

  • French bread loaf – You could also use a loaf of Italian bread if the bakery is out of French bread.
  • Butter – You’ll want to soften this up to make the spread.
  • Garlic – Mince it yourself or if time is tight, you can use the jarred stuff.
  • Fresh parsley – Fresh is definitely best, but in a pinch, the stuff from your spice rack will do.
  • Parmesan cheese – Don’t get that shelf-stable stuff. Grate it fresh or buy it from the refrigerated section.

Boyfriends are cool and stuff…but have you ever had garlic bread?

Easy Garlic Bread Recipe

This quick and easy garlic bread recipe takes just 20 minutes. My kids always want to help with it so that frees up even more time for me in the kitchen. It’s a simple side dish that everyone is going to love with your meals.

How do you Make Homemade Garlic Bread from Scratch?

When making homemade garlic bread in the oven, you’ll start by preheating your oven to 350F. While that happens, cut the French bread loaf horizontally down the middle. Mix the butter, garlic, and parsley together and and your garlic bread spread onto both halves of the bread. Bake for 10 minutes, then add the cheese. Broil on high for 2 to 3 minutes until that cheese melts and gets bubbly. After that, slice it up and garnish with more parsley, then serve it while it’s hot!

Expert Tips and Tricks for the Perfect Homemade Garlic Bread Every Time

  • Use fresh garlic when baking garlic bread. It really adds the best flavor and since you mince it, it comes out with a roasted taste that’s unbeatable.
  • You can use the stuff from your spice rack. If you’re in a pinch and are out of fresh garlic and parsley, you can use garlic powder and dried parsley.
  • You can use salted or unsalted butter for this. It’s up to you if you’re prefer it saltier though all that garlic will add plenty of flavor to make up for it.

What kind of bread is best for garlic bread?

French bread is generally accepted as the best choice, though an Italian loaf will work too.

What goes good on garlic bread?

My family loves dragging garlic bread through tomato-based sauces from pasta, dunking it in soups, and simply eating it as-is. With the buttery-garlicky smear on top, it tastes like it came straight from heaven.

What can I use instead of parsley for garlic bread?

You can use dried parsley but you will likely want to add a little more flavor since fresh parsley is best. Add some Italian seasoning and it will perk up the flavor.

How to Cook Garlic Bread

Garlic bread is cooked in the oven. It’s baked with a smear of butter, garlic, and parsley to give it a wonderful taste.

How do you bake garlic bread?

You slice it down the middle lengthwise, smear it with the garlic bread spread, and bake it at 350F for 10 minutes. The perfect garlic bread oven temp to bake your bread is 350F.

How Long to Bake Garlic Bread?

At 350F, garlic bread bakes for 10 minutes. Allow about 2 minutes additional to put cheese on and put it under the broiler.

How do you keep garlic bread from getting hard?

Garlic bread will get hard in the fridge, which is why I will usually put it in the freezer so it maintains its integrity until we’re ready to eat it again.

How do you make garlic bread not soggy?

The secret is eating it right away. You can also keep it warm by putting a bread stone in the basket or covering with foil.

How do you make garlic bread better?

Just add fresh-grated parmesan cheese! When you broil it for a few seconds at the end, the cheese melts into the garlic bread and makes it sensational.

What goes well with Garlic Bread?

Garlic bread goes well with any pasta dish. I love serving it with Italian meals, though even a steak can be served with garlic bread. Soup and salad become so much more with garlic bread too.

What do you eat garlic bread with?

Garlic bread goes great with pastas and Italian dishes, stews, soups, and salads.

How to Store Garlic Bread

To keep it tasting best, you should store leftover garlic bread at room temperature for the best texture. However, if you feel uncomfortable with buttered bread sitting out, you can put it in the fridge or freezer.

How Long Does Garlic Bread Last?

In your fridge, it will last a few days. You can leave it at room temperature, but it’s best to eat it as quickly as possible.

Can You Freeze Garlic Bread?

Garlic bread freezes beautifully. When my family can’t eat it all, I freeze the slices in a freezer bag. They’ll keep for 6 months this way, making them the perfect partner for many meals in a pinch.

How to Reheat Garlic Bread?

You’ll wrap it in foil, put it on a baking sheet, and bake at 350F for about 10 to 15 minutes. It will taste as good as it did when it was fresh!

Watch How To Make Garlic Bread (Video)

Classic Garlic Bread Recipe

5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 servings
Calories 109
This classic homemade Garlic Bread recipe is absolutely amazing and is leaps and bound better than that frozen stuff! Garlic bread is super easy to make and requires only 5 simple ingredients.


  • 1 loaf of French Bread
  • 1 1/2 stick butter (softened)
  • 1 1/2 tbsp fresh parsley (chopped)
  • 1 tbsp garlic (minced)
  • 1/3 cup parmesan cheese (grated)


  • Preheat the oven to 350F. Cut the French bread loaf in half, horizontally.
  • In a small bowl, mix together the butter, garlic, and parsley. Spread the mixture over the two halves and bake in the oven for 10 minutes.
  • After 10 minutes, remove from oven and sprinkle on the Parmesan cheese. Broil on high for 2-3 minutes or until the cheese is fully melted and bubbly. Allow to cool for 1 minute before slicing and serving. Garnish with additional parsley.
Calories: 109kcal
Course: Side Dish
Cuisine: Italian


Calories: 109kcal | Carbohydrates: 19g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 216mg | Potassium: 51mg | Fiber: 1g | Sugar: 1g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

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Author Megan Miller

I’m a mom of two, food and wine lover, and recipe creation enthusiast. Good food brings families together. Which is why I’m devoted to sharing my best recipes that are simple enough for even the beginner cook that your family will love!

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