There’s nothing better than sharing a plateful of oven baked chicken wings with friends and family during a big game. Or any time, really! This crispy chicken wings recipe is the perfect party snack, appetizer, or even main dish for a fun weeknight meal. And making them yourself costs much less than ordering them at a restaurant!
Best Chicken Wing Recipe
Once you try this best chicken wings recipe, you’ll never order wings when you’re out again. These baked wings come out with a crispy exterior and juicy interior plus tons of flavor that you’ll love licking off your fingers. These dry rub wings kick it up a notch!
Baked Chicken Wing Ingredients
- Chicken wings – Well, that’s obvious. What’s less obvious is you may not find them as drumettes and may have to use a butcher knife to cut them into the pieces you’re used to seeing.
- Butter – Use unsalted, which will go on the baking sheet.
- Flour – This is what makes your baked wings crispy.
- Chicken wing seasoning – You’ll need smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper. This seasoning combination with flour makes for the perfect dry rub chicken wings.
Chicken wings? Sure I’ll have just one…said no one ever.
Megan
Easy Chicken Wing Recipe
Guests coming in an hour and need an easy chicken wings recipe? That’s plenty of time to whip up a baked hot wings recipe! You only need 10 minutes to prep these party wings. Then you bake your homemade chicken wings for 50 minutes, flipping in the middle, and you’ll have crispy baked chicken wings that taste like you ordered them from your favorite sports bar.
How do you Make Chicken Wings from Scratch
You’ll set the oven to 400F and line a baking sheet with foil topped with the butter. Whisk the flour and seasonings together in a large mixing bowl. Then add the chicken wings in the bowl and make sure every part of them is coated. Put the wings on the baking sheet in an even layer, baking for 30 minutes before flipping. Continue baking for 10 to 15 minutes more until the exterior is nice and crispy and the wings are cooked through.
Expert Tips and Tricks for Crispy Baked Chicken Wings Every Time
- The flour helps make it crispy. You can use gluten-free flour if you wish to keep this recipe gluten-free.
- Out of flour? You can use cornstarch.
- Don’t forget to flip. When cooking chicken wings in the oven, flipping them is important to get both sides crispy. If you skip the flip, you’ll have one crispy side and one soggy side.
- Like spicy wings? Simply add more chili powder for spicier wings.
What makes a good chicken wing?
Good oven baked wings should be crispy on the outside with skin that crunches while the inside should be tender and juicy. The crispy outside and tender inside combination makes for the best chicken wings!
How should I season my wings?
Along with the flour, add in smoked paprika, chili powder, garlic powder, onion powder, and salt and pepper.
What is the best flavor for chicken wings?
The best flavor of chicken wings is the one you love most. If you like hot and spicy, then go for it! This tasty wings recipe gives you a spicy and smokey flavor that you’re sure to love, though you can serve it with a side of wing sauce and blue cheese dressing too.
How to Cook Hot Wings
Cooking hot wings is easy in the oven. Simply coat with the flour and seasoning mixture, then set on a baking sheet with butter.
Are wings better fried or baked?
That’s a matter of personal taste, though if you follow this baked wings recipe, you’ll get that crispy taste and texture you love from fried in a healthier way.
How to cook chicken wings in the oven?
Cooking chicken wings in the oven is easy. You simply coat the wings in your dry rub and lay them out on a lined baking sheet coated with butter. Bake for 30 minutes, flip the wings over and bake for an additional 10-15 minutes.
How Long to Bake Chicken Wings?
At 400F, it will take about 50 minutes to bake your chicken wings. You will want to cook them until the chicken wings temperature reaches 165F internally. Please remember to flip them midway through the cooking time!
How do I make my wings crispy?
To make wings crispy, you can fry them or bake them. I recommend baking for a healthier option and less mess. Using flour to coat them and turning them midway through baking will make them crispy.
Is it better to bake wings covered or uncovered?
Bake your wings uncovered. They won’t brown up if they are covered and you’ll be left with soggy skin.
Do you need to flip chicken wings when baking?
Yes! If you don’t flip them, they will not get crispy on one side. Do yourself a favor and set a timer so you won’t forget.
How do you make wings tender?
The dry rub helps coat the wings and seal in the moisture. Also, the butter cubes on the baking sheet helps retain moisture as well.
How do you keep chicken wings from drying out in the oven?
That’s where all that butter comes in! The butter prevents the wings from going too dry.
Does baking powder make chicken crispy?
It may, but flour tends to work better. If you are our of flour, cornstarch is the best alternative to flour when coating wings for crispiness.
How do you keep chicken wings crispy?
This is why you use flour as part of the coating. The flour helps make the wings nice and crispy. If you don’t have flour, cornstarch is a good substitute when making crispy baked wings.
How do you get crispy skin on fried chicken wings?
Frying naturally makes skin crispy. But if you don’t want to fry your wings or have no way to fry them, baking them gives you the same great texture with easy cleanup. Also, crispy oven chicken wings will not come out as greasy as fried wings.
What goes well with Chicken Wings?
Carrots, celery and blue cheese are always a win. You can serve fries or roasted potato wedges, a garden salad, onion rings, bread sticks, mozzarella sticks, chips and salsa, burgers, and pretty much any party food are a great pairing with those chicken wings.
How to Store Chicken Wings
Crispy oven wings need to go in the fridge no later than 2 hours after they’ve been sitting out.
How Long Do Chicken Wings Last?
In the fridge, those wings will be good for 3 to 4 days. If you’ve made a massive portion for a party and can’t fathom eating them all in that time, you can freeze them.
Can You Freeze Chicken Wings?
Cooked chicken wings are a blessing in your freezer. They are great when you find out friends are popping by. Stored properly, you can keep them for up to 6 months, though I advise using them up by 3 months for the best flavor and texture.
How to Reheat Chicken Wings?
If your wings are frozen, be sure to put them in the fridge overnight to let them properly thaw. To reheat, turn the oven to 350F and put the wings on a baking sheet for 10 to 20 minutes. The internal temperature should read 165F.
Watch How To Make Chicken Wings (Video)
Classic Baked Chicken Wings Recipe
Equipment
Ingredients
- 5 tbsp unsalted butter (for baking sheet)
- 2 1/2 tbsp smoked paprika
- 1 tsp chili powder
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1/3 cup flour
- 10-15 chicken wings
Instructions
- Preheat the oven to 400F. Line a large baking sheet with aluminum foil and coat the foil evenly with the 5 tbsp butter. You can also spray with nonstick cooking spray in addition to the butter if desired.
- In a large mixing bowl, whisk the flour, smoked paprika, garlic powder, chili powder, salt and pepper. Add the chicken wings into the mixing bowl with the spice mixture and make sure each side is evenly coated. Place the wings in an even layer on the prepared baking sheet and bake for 30 minutes. After the wings have baked for 30 minutes, flip the wings over and bake for another 10-15 minutes to ensure that they are crispy and cooked completely.
- Serve with the wings with celery, carrots, and bleu cheese. Garnish with freshly chopped chives!
Nutrition
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